What is Omakase?

Omakase is a Japanese dining tradition where the chef personally selects and crafts a unique, multi-course meal for patrons. It emphasizes fresh, seasonal ingredients and culinary artistry.

Why Omakase?

Attending an Omakase experience offers a culinary journey filled with surprises, showcasing the chef’s creativity and the freshest ingredients. It’s an immersive, memorable dining adventure like no other..

About Chef Lucas

Chef Lucas is the pioneering force behind the Omakase craze in Finland, thanks to his culinary masterpiece, Latitude 25 – Omakase. He introduced the concept to the Finnish dining scene, combining Japanese tradition with a unique twist. Through his innovative approach, he transformed Omakase into a viral sensation, captivating diners with the freshest ingredients and artistic flair. Latitude 25 – Omakase has become a culinary destination, showcasing Lucas’s exceptional talent and redefining the dining experience in Finland.